Jadwiga2

This page is an ongoing project that will have both recipes and articles. The recipes are those that I have used at SCA feasts, that everyone keeps asking for a copy of. The articles to designed to assist gentles interested in being a Feast Steward (Feast-o-crat). So please check back on occasion to see what's been added.

Cooking from Primary Sources: General Comments								Feast Gear in Medieval and Renaissance Works of Art
by Cariadoc of the Bow								by Karen Lardatter

Recipes								Archaeological Finds of Ninth and Tenth Century Viking Foodstuffs
by Cariadoc of the Bow & Elizabeth of Dendermonde								by Carolyn Priest-Dorman

Master Huen's Boke of Gode Cookery								To Prepare a Most Honorable Feast
by Huen Damebrigge of Wychwood								by Maistre Chiquart (trans. by Elizabeth of Dendermonde)

Serve It Forth!								A Book of Cookrye
A Periodical Forum for Historical Cooks								by A. W., London (1591)

The Middle Kingdom Cooks Collegium								The Hitchhiker's Guide to Ancient Cookery
Share links, recopies & helpful advice								(formerly The Caer Galen Cooks' Corner)

Medieval/Renaissance Food Homepage								Cheesemaking in Scotland - An Early History
Links to a wide variety of sources								by John H Smith

Medieval Recipes								The Consumption of Spices and Their Costs in
collected by Tauna Ælswith								Late-Medieval and Early-Modern Europe

Tardpolane: A Thirteenth-Century Fruit Tart								To Make A Tart
by Alianora Munro								by Angharad ver' Rhuawn

An excerpt from The Medieval Kitchen:								Food from the Arab World
Recipes from France and Italy by Odile Redon,								by Marie Karam Khayat & Margaret Clark Keatinge
Françoise Sabban, & Silvano Serventi								(Not all recipes may be period.)

§ RECIPES FOR BEGINNING COOKS §								Excerpt from "Chocolate: or, An Indian Drinke."
								by Capt. John Wadsworth, 1652 (Translation
Feast Recipes: Hunt for the Michaelmas Goose								of a previous book: "Physitian General for the
								Kingdome of Spaine" by Melchor de Lara, 1631)
Feast Recipes: Festival of Maidens' Dessert Revel

Medieval European Recipes								§ Atlantia Cooking & Food Links §

Food and Drink in Anglo-Saxon England								SCA Pot-Luck Recipes

Anglo-Saxon Recipes								Period and Camping Cooking Links

Confections and Cakes Articles								Medieval Cakes (cakes with medieval scenes on them)

Former Criteria Page
This is the web version of the A&S Criteria Revision Project
that Baroness Briana Etain MacKorkhill had completed when
she was the Kingdom Minister of Arts & Sciences

Jadwiga's Cooking Page (and sub-pages) are published by Joan Wrobleski (known in the SCA as Jadwiga Marina Majewska)
and Ron Knight for the edification of the members of the Barony of Forgotten Sea, its cantons, the Shire of Cúm an Iolair
and the members of the SCA. It is not a corporate publication of the Society for Creative Anachronism, Inc. and does not
delineate S.C.A. policies. In cases of conflict with printed versions of material presented on these pages or it's links, the
dispute will be decided in favor of the printed version unless otherwise indicated. Opinions expressed are those of the authors.


CARAWAY SOUP										PAPRIKA CHICKEN WITH DUMPLINGS

CHICKEN BAKED WITH MUSHROOMS										PICKLED SPICED PEARS

GOLABKI (Stuffed Cabbage Rolls)										PICKLED SWEET & SOUR MUSHROOMS

GRILLED SAUSAGES										PIEROGI

HONEY CAKE										SHEEP CHEESE SPREAD WITH PAPRIKA

HORSERADISH SAUCE WITH ALMONDS										SOUP TO SAVE A DEAD SOUL

MUSHROOM PATTIES										STUFFED GRAPE LEAVES

Atlantia A&S Webpage	-	A wide variety of resources ofr various arts & sciences

Spices, Etc	-	A mail-order supplier of spices

SpiceFinder	-	Lists alternate names for spices

Francesco Sirene, Spicer	-	Purveyors of Goods for Historical Cookery and Living